![]() refrigerate for an 1 hour - chilling the pastry after handling, helps pastry to relax and reduces shrinkage during baking. Remove foil and cook uncovered for 10-15 more minutes. Cover tart with tin foil, and bake at 350F for 45-50 minutes, or until juices are bubbling. ![]() Layer more apples over circle and in its center. Fan apples out on top of uncooked crust, forming a circle. with a fork prick the base of the pastry about 12 times. In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon. line a 24 cm (9 1/2 inch) flan tart tin with pastry.
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